01 / ABOUT THE PLACE
About this place
When an evening calls for red meat, the seared steaks at ALOHA ISLAND make a reliable centerpiece. Sized from 200 g up to 400 g, the juicy Aloha Steak anchors a menu that freely blends Hawaiian staples with Okinawan tavern classics. Diners looking for a substantial meal can turn to traditional loco moco or taco rice dressed with salsa or wasabi mayonnaise, while those after quick snacks often go for Spam musubi finished in various seasonings.
Island-Inspired Bites and Craft Beers
Shared tables naturally welcome casual Okinawan plates, including goya champuru stir-fry, pork and egg, and crisp sea grapes. The beer list complements the tropical mood, pouring draft Orion alongside bottles of Kona Brewing favorites like Big Wave, Longboard, and Hanalei. Deep-fried bites such as purple sweet potato croquettes and taco cheese balls add easy nibbles to accompany drinks.
Multi-Floor Nights Out in Shinbashi
Spanning floors 1 through 3, the establishment is outfitted with karaoke and dart boards for lively group gatherings. Because the doors stay open into the early morning hours, it serves equally well for late toasts, second rounds, or after-parties. With awamori, mixed sours, and a wide variety of shot drinks on hand, conversations carry easily deep into the night.
